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The Laundry Room Chef? Because we completely renovated our kitchen downstairs. I still needed a place to cook, so we moved my kitchen temporarily to our laundry room! Yes, it was a challenge, but I learned how to simplify cooking and baking to the extreme! If I could still cook yummy food in a laundry room, you can easily re-create these ideas in your home.
Sunday, April 24, 2011
Carolyn Braden's First Birthday Cupcakes
My nephew just turned one. Made these cupcakes for him. Fresh strawberry of course!
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- Posted using BlogPress from my iPhone
Thursday, April 7, 2011
Carolyn Braden's Chocolate Matzah
Easy recipe from Woman's Day magazine, Chocolate Covered Matzah. Matzah or Matzo, is a cracker-like unleavened bread.
The recipe has been tweaked by me to make it easier for you to create.
Put foil sprayed with cooking spray on a cookie sheet.
Melt 4 squares of semi-sweet chocolate (I used Baker's) in a microwavable bowl for 2-3 minutes, stirring at 30 second intervals. When chocolate is completely smooth, spread it over half of a broken piece of Matzah. (I broke my bread into 3-4 inch pieces prior to putting chocolate on them.) While the chocolate is setting, place the pieces on the foil and sprinkle almonds, coconut, macadamia nut pieces, or anything else you'd like, onto the chocolate covered part of the matzah.
Place in the refrigerator for 15 minutes or until the chocolate is set.
Eat and enjoy!
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The recipe has been tweaked by me to make it easier for you to create.
Put foil sprayed with cooking spray on a cookie sheet.
Melt 4 squares of semi-sweet chocolate (I used Baker's) in a microwavable bowl for 2-3 minutes, stirring at 30 second intervals. When chocolate is completely smooth, spread it over half of a broken piece of Matzah. (I broke my bread into 3-4 inch pieces prior to putting chocolate on them.) While the chocolate is setting, place the pieces on the foil and sprinkle almonds, coconut, macadamia nut pieces, or anything else you'd like, onto the chocolate covered part of the matzah.
Place in the refrigerator for 15 minutes or until the chocolate is set.
Eat and enjoy!
- Posted using BlogPress from my iPhone
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