Carolyn Braden's Taco Pie: Vegetarian Style

Here's an easy vegetarian weeknight meal. I layered small tortillas in an 8" cake pan with refried beans, Boca Crumbles, black beans and shredded cheese. I baked it at 350 degrees for about 22 minutes. I seasoned my Boca Crumbles with taco seasoning and seasoned my refried beans with Arizona Dreaming spice from Penzeys spices. I drained and rinsed the black beans prior to using them. You could use plain beans and crumbles or real meat of you prefer. The idea came from a Southern Living cookbook and I added a few twists to make it my own.