Cake Pops!
Make a 9x13 inch sheet cake and crumble it in a bowl.
Add a tub of icing.
Roll the mixture into balls and freeze for 15-20 minutes. I put mine on freezer paper and a cookie sheet in order to put them in the freezer.
Put a sucker stick into each ball. Dip into melted chocolate or candy wafers. Put in the refrigerator to harden. I put mine into floral foam to keep their round shape as they cooled.
When cool and firm, wrap into treat bags if you wish.
Makes 24 pops.
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