Carolyn Braden's Gluten Free Banana Brown Sugar Oatmeal

This oatmeal is the most filling and delicious anytime meal. I used Bob's Red Mill Old Fashioned Rolled Oats. After following the package instructions for oatmeal, I added some milk, a couple of tablespoons of organic brown sugar and slices of banana. My husband and I loved it.

Carolyn Braden's Gluten Free Holidays: Upside Down Pumpkin Pie

I created something new this Thanksgiving: An Upside Down Pumpkin Pie. My quest do do an organic (GMO free!) gluten free holiday turned out very well. For this dish I used an organic pumpkin pie canned mix. I created the pie following the label instructions. I baked it without a crust. When it cooled, I refrigerated it overnight. In the morning I mixed 4 oz. of cream cheese with a small amount of date sugar and powdered sugar. Just enough to sweeten it a bit. I spread that layer over the crustless pie. I then created whip cream by beating some heavy whipping cream and powdered sugar. I spread that over the cream cheese layer. Lastly, I crumbled some gluten free graham crackers and sprinkled them over the whip cream. I used all organic ingredients. This pie was easy to make and a big hit at the dinner table!

Carolyn Braden's GMO Free and Vegan Shepherd's Pie

Here's a super yummy recipe that is GMO free if you use the recommended organic and vegan ingredients. It was very yummy and husband approved too!

Carolyn Braden: GMO and Gluten Free Yummies!

In our new food revelations: GMO means Genetically Modified Organisms. Okay, so tell me in what world you want to eat something with that title linked to it?
I am finding great food products that are gluten free and GMO free. Try Pamela's products. The brownies I made recently were fabulous!