The Laundry Room Chef? Because we completely renovated our kitchen downstairs. I still needed a place to cook, so we moved my kitchen temporarily to our laundry room! Yes, it was a challenge, but I learned how to simplify cooking and baking to the extreme! If I could still cook yummy food in a laundry room, you can easily re-create these ideas in your home.
Saturday, May 17, 2014
Carolyn Braden: Strawberry Lemonade Cake
I created this as a Mother's Day/Birthday cake for my mother-in-law. It was truly delicious.
Carolyn Braden's Under the Sea Cake
I created this Under the Sea cake for my friends 1 year old. It was her first birthday so it had to be special. It was 3 cake layers that were each 4 layers of fresh strawberry cake with lemon zest and homemade strawberry lemonade jam. I also dyed it bright pink to match the white chocolate sea candy I made. I dusted the candy and fondant "pearls" with an edible shimmer powder. I love having an idea in my mind come to life and look even better! It was my first try at the ruffled fondant and I love the look. I dyed the fondant so it would have an ombre look. I put took picks under the ruffles to keep them 3-D as it dried.
Here was Brinley's own cake. I made this with buttercream icing so she could easily eat it. She loved it.
Sunday, April 13, 2014
Saturday, March 15, 2014
Carolyn Braden's Monster High Cake
I created this Monster High themed cake for my niece. I added a touch of shimmer dust as everything looks better with a little sparkle!
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