The Laundry Room Chef? Because we completely renovated our kitchen downstairs. I still needed a place to cook, so we moved my kitchen temporarily to our laundry room! Yes, it was a challenge, but I learned how to simplify cooking and baking to the extreme! If I could still cook yummy food in a laundry room, you can easily re-create these ideas in your home.
Showing posts with label how-to. Show all posts
Showing posts with label how-to. Show all posts
Monday, October 7, 2013
Friday, December 28, 2012
Monday, July 30, 2012
Carolyn Braden's Taco Pie: Vegetarian Style
Here's an easy vegetarian weeknight meal. I layered small tortillas in an 8" cake pan with refried beans, Boca Crumbles, black beans and shredded cheese. I baked it at 350 degrees for about 22 minutes. I seasoned my Boca Crumbles with taco seasoning and seasoned my refried beans with Arizona Dreaming spice from Penzeys spices. I drained and rinsed the black beans prior to using them. You could use plain beans and crumbles or real meat of you prefer. The idea came from a Southern Living cookbook and I added a few twists to make it my own.
Wednesday, June 20, 2012
Need an Easy Way To Clean Copper Bottom Pans?
I saw this tip in a magazine years ago and it works! Cut a lemon in half. Sprinkle salt on the lemon. Rub it over the copper until the tarnish is gone. It probably won't get off all the tarnish but it will make them look much better!
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