http://m.allrecipes.com/recipe/53304/recipecream-corn-like-no-other
Here's a creamed corn recipe I am trying today. I'm making corn pudding and wanted to truly make it all from scratch. This creamed corn will be replacing my normal canned cream corn. I'm also making it completely gluten free. I'm going to use Bob's Red Mill Gluten Free Cornbread Mix and all organic ingredients. Eating GMO and Gluten Free is not as hard as many think.
The Laundry Room Chef? Because we completely renovated our kitchen downstairs. I still needed a place to cook, so we moved my kitchen temporarily to our laundry room! Yes, it was a challenge, but I learned how to simplify cooking and baking to the extreme! If I could still cook yummy food in a laundry room, you can easily re-create these ideas in your home.
Monday, December 24, 2012
Friday, November 23, 2012
Carolyn Braden's Gluten Free Banana Brown Sugar Oatmeal
This oatmeal is the most filling and delicious anytime meal. I used Bob's Red Mill Old Fashioned Rolled Oats. After following the package instructions for oatmeal, I added some milk, a couple of tablespoons of organic brown sugar and slices of banana. My husband and I loved it.
Carolyn Braden's Gluten Free Holidays: Upside Down Pumpkin Pie
I created something new this Thanksgiving: An Upside Down Pumpkin Pie. My quest do do an organic (GMO free!) gluten free holiday turned out very well. For this dish I used an organic pumpkin pie canned mix. I created the pie following the label instructions. I baked it without a crust. When it cooled, I refrigerated it overnight. In the morning I mixed 4 oz. of cream cheese with a small amount of date sugar and powdered sugar. Just enough to sweeten it a bit. I spread that layer over the crustless pie. I then created whip cream by beating some heavy whipping cream and powdered sugar. I spread that over the cream cheese layer. Lastly, I crumbled some gluten free graham crackers and sprinkled them over the whip cream. I used all organic ingredients. This pie was easy to make and a big hit at the dinner table!
Tuesday, November 20, 2012
Carolyn Braden's GMO Free and Vegan Shepherd's Pie
Here's a super yummy recipe that is GMO free if you use the recommended organic and vegan ingredients. It was very yummy and husband approved too!
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Saturday, November 10, 2012
Carolyn Braden: GMO and Gluten Free Yummies!
In our new food revelations: GMO means Genetically Modified Organisms. Okay, so tell me in what world you want to eat something with that title linked to it?
I am finding great food products that are gluten free and GMO free. Try Pamela's products. The brownies I made recently were fabulous!
I am finding great food products that are gluten free and GMO free. Try Pamela's products. The brownies I made recently were fabulous!
Wednesday, October 17, 2012
Carolyn Braden's Gluten Free Pizza Attempt: Success
I am trying to add more gluten free food into my life. I am trying to rid myself of the bloated "wheat belly" we all get after eating too many carbs loaded with gluten. I found this pizza crust mix and invented a pizza that my husband and I loved. The mix is by Hodgsdon Mill. I made the crust according to the package directions. After baking the crust for the first 10 minutes, I pulled it out of the oven and let the creativity fly.
I brushed the crust with olive oil. I added organic roasted rosemary seasoned red potatoes (I made these prior to starting the crust), organic fresh spinach, organic cheeses (mozzarella and parmesan), sun dried tomato pesto and some fresh garlic. I baked it for about 15 more minutes. It is my new go-to pizza dinner. It is so worth the effort!
http://www.amazon.com/Hodgson-Mill-Gluten-Pizza-16-Ounce/dp/B004IN43TO
I brushed the crust with olive oil. I added organic roasted rosemary seasoned red potatoes (I made these prior to starting the crust), organic fresh spinach, organic cheeses (mozzarella and parmesan), sun dried tomato pesto and some fresh garlic. I baked it for about 15 more minutes. It is my new go-to pizza dinner. It is so worth the effort!
http://www.amazon.com/Hodgson-Mill-Gluten-Pizza-16-Ounce/dp/B004IN43TO
Saturday, October 13, 2012
Carolyn Braden's Jazzed Up CPK Pizza
I recently experimented with adding my own flavor to a frozen pizza from California Pizza Kitchen. I chopped up some golden potatoes and roasted them with olive oil and rosemary. I topped off a CPK White pizza with the cooked potatoes and some parmesan cheese. I baked it for around 15 minutes my new favorite pizza was born. Try adding your own flavor to a frozen pizza!
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