I love Toast on Market in Louisville Kentucky! I try to eat there as much as possible. I love their Lemon Souffle Pancakes with Blueberry Compote. I just tried their Peach Basil Ice Tea and it's the most refreshing summer drink.
Sunday, May 29, 2011
Saturday, May 14, 2011
Carolyn Braden's Cake Pops
An easy sweet treat:
Cake Pops!
Make a 9x13 inch sheet cake and crumble it in a bowl.
Add a tub of icing.
Roll the mixture into balls and freeze for 15-20 minutes. I put mine on freezer paper and a cookie sheet in order to put them in the freezer.
Put a sucker stick into each ball. Dip into melted chocolate or candy wafers. Put in the refrigerator to harden. I put mine into floral foam to keep their round shape as they cooled.
When cool and firm, wrap into treat bags if you wish.
Makes 24 pops.
- Posted using BlogPress from my iPhone
Cake Pops!
Make a 9x13 inch sheet cake and crumble it in a bowl.
Add a tub of icing.
Roll the mixture into balls and freeze for 15-20 minutes. I put mine on freezer paper and a cookie sheet in order to put them in the freezer.
Put a sucker stick into each ball. Dip into melted chocolate or candy wafers. Put in the refrigerator to harden. I put mine into floral foam to keep their round shape as they cooled.
When cool and firm, wrap into treat bags if you wish.
Makes 24 pops.
- Posted using BlogPress from my iPhone
Carolyn Braden's Strawberry Whip Cream Cake
My mother-in-law's birthday cake looks so yummy! It's my fresh strawberry cake with my own recipe of whip cream icing.
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
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