Here's a very easy recipe given to me by my Grandmother. We used to all pitch in a make a dish to bring to her fabulous Christmas dinner. I received the Corn Spoonbread recipe and I am so glad because I love it! I hope you will try it and love it too!
One 8 1/2 oz. package Jiffy Corn Muffin Mix
One 8 oz. can Cream Style Corn
One 8 oz. can Whole Kernal Corn (drained!)
One 8 oz. container of sour cream
1/2 cup melted butter
2 large eggs
Stir together all ingredients in a large bowl. Pour into a greased 11x7 inch baking dish. Bake at 350 degrees for 35 minutes or until golden brown.
One year I forgot to buy sour cream, so I used 8 oz. of Whipped Cream Cheese (had it, luckily, on hand!) instead. It still tasted the same. I also always try to use low fat or fat free sour cream. I don't taste the difference between using regular instead of the low fat or fat free.
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